The Staten Island Chamber of Commerce presents a workshop for Restaurants

Running a restaurant takes more than great food: it takes strategy, systems, and a solid plan for growth. In this powerful session, you’ll learn how to strengthen your business using the Four P’s to Profitability: Product, Promotion, Productivity, and People.

Discover how to refine your menu and manage inventory for maximum efficiency, tell your restaurant’s unique story through authentic marketing, and build the right systems to boost productivity across labor, prep, and service. You’ll also explore how to recruit and retain the right team who share your values and help your business thrive even when you’re not on site.

Whether you’re an established restaurateur or just starting out, this session will help you reconnect with your “why,” define your vision, and set actionable goals that lead to long-term success.

Join us to get the recipe for a more profitable, sustainable restaurant business.